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The dish is commonly enjoyed with a light sauce, seasonal vegetables, or even a creamy sauce. \u003c\/p\u003e","brand":"L'Abruzzese","offers":[{"title":"Default Title","offer_id":46721648263403,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/labruzzese-spinach-fettuccine.jpg?v=1755839501"},{"product_id":"squid-ink-fettuccini","title":"Squid Ink Fettuccini","description":"\u003cp\u003eSquid ink fettuccine all'Abruzzese is a dish featuring fettuccine pasta infused with squid ink, often paired with seafood and a light sauce, reflecting the culinary traditions of the Abruzzo region in Italy. The squid ink gives the pasta a distinctive black color and a slightly briny, oceanic flavor. \u003c\/p\u003e","brand":"L'Abruzzese","offers":[{"title":"Default Title","offer_id":46721648328939,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/labruzzese-fettucine.jpg?v=1755839549"},{"product_id":"saffron-fettuccini","title":"Saffron Fettuccini","description":"\u003cp\u003eSaffron fettuccine all'Abruzzese is a dish featuring saffron-infused fettuccine pasta, typically tossed with a sauce featuring pancetta, pecorino cheese, and sometimes vegetables like peas or asparagus. The dish is named after the Abruzzo region of Italy, known for its saffron production and traditional pasta-making techniques. \u003c\/p\u003e","brand":"L'Abruzzese","offers":[{"title":"Default Title","offer_id":46721648361707,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-fettuccine.jpg?v=1755839568"},{"product_id":"oyster-shells","title":"Oyster Shells","description":"\u003cp\u003eMade locally in Adelaide using the best Australian ingredients and traditional methods.\nL'Abruzzese makes 5 types of pasta - free-range egg, gourmet flavoured, casalinga (home style), organic and gluten-free.These oyster shells make the perfect meal with your favourite filling and baked in a tasty sauce (try one of the L'Abruzzese Pasta Sauces).\nThe oyster shells are each approx. 60mm, 25+ shells per packet. \u003c\/p\u003e","brand":"L'Abruzzese","offers":[{"title":"Default Title","offer_id":46721648394475,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/labruzzese-oyster-shells.jpg?v=1755839587"},{"product_id":"penne","title":"Penne","description":"\u003cp\u003eMade by L'Abruzzese, a pasta producer in Australia with roots in the Abruzzo region of Italy. L'Abruzzese uses traditional artisan methods, including bronze dies and slow drying, to create their pasta. The name \"l'Abruzzese\" connects the pasta to the Abruzzo region and its culinary heritage. \nL'Abruzzese pasta is known for its quality and taste, with a focus on using 100% Australian grains and traditional techniques. \u003c\/p\u003e","brand":"L'Abruzzese","offers":[{"title":"Default Title","offer_id":46721648427243,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/labruzzese-penne.jpg?v=1755839605"},{"product_id":"casareccia","title":"Casareccia","description":"\u003cp\u003eMade by L'Abruzzese, a pasta producer in Australia with roots in the Abruzzo region of Italy. L'Abruzzese uses traditional artisan methods, including bronze dies and slow drying, to create their pasta. The name \"l'Abruzzese\" connects the pasta to the Abruzzo region and its culinary heritage. \nL'Abruzzese pasta is known for its quality and taste, with a focus on using 100% Australian grains and traditional techniques. \u003c\/p\u003e","brand":"L'Abruzzese","offers":[{"title":"Default Title","offer_id":46721648492779,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/labruzzese-casareccia.jpg?v=1755839622"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003eMade by L'Abruzzese, a pasta producer in Australia with roots in the Abruzzo region of Italy. L'Abruzzese uses traditional artisan methods, including bronze dies and slow drying, to create their pasta. The name \"l'Abruzzese\" connects the pasta to the Abruzzo region and its culinary heritage. \nL'Abruzzese pasta is known for its quality and taste, with a focus on using 100% Australian grains and traditional techniques. \u003c\/p\u003e","brand":"L'Abruzzese","offers":[{"title":"Default Title","offer_id":46721648525547,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/labruzzese-orecchiete.jpg?v=1755839639"},{"product_id":"spaghetti-di-gragnano","title":"Spaghetti di Gragnano","description":"\u003cp\u003eLocated in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture.\u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721657700587,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-spaghetti.jpg?v=1755832965"},{"product_id":"tagliatelle","title":"Tagliatelle","description":"\u003cp\u003eLocated in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture.\u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721657733355,"sku":null,"price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-tagliatelle.jpg?v=1755832930"},{"product_id":"mafaldine","title":"Mafaldine","description":"\u003cp\u003eLocated in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture.\u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721657766123,"sku":null,"price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-mafaldine.jpg?v=1755832907"},{"product_id":"paccheri-rigati-di-gragnano","title":"Paccheri Rigati di Gragnano","description":"\u003cp\u003eLocated in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture.\u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721657798891,"sku":null,"price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-paccheri-rigate_0e071293-18d9-475f-8e84-b3e8de76f7a5.jpg?v=1755832732"},{"product_id":"conchiglioni-giganti","title":"Conchiglioni Giganti","description":"\u003cp\u003eLocated in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture.\u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721657831659,"sku":null,"price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-conchiglione.jpg?v=1755832704"},{"product_id":"fusilli-al-ferretto","title":"Fusilli al Ferretto","description":"\u003cp\u003eLocated in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture.\u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721657864427,"sku":null,"price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-fusili.jpg?v=1755832661"},{"product_id":"orecchietta","title":"l'Orecchietta Artigianale","description":"\u003cp\u003eLocated in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture.\u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721657897195,"sku":null,"price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/l_OrecchiettaArtigianale.webp?v=1778031104"},{"product_id":"gluten-free-penne-rigate","title":"Gluten Free Penne Rigate","description":"\u003cp\u003eGLUTEN FREE  Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. \u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721657929963,"sku":null,"price":18.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-penne-rigate.jpg?v=1755832606"},{"product_id":"gluten-free-spaghetti","title":"Gluten Free Spaghetti","description":"\u003cp\u003eGLUTEN FREE  Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. \u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721657962731,"sku":null,"price":18.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-spaghetti-glutenfree.jpg?v=1755832563"},{"product_id":"gluten-free-conchiglioni","title":"Gluten Free Conchiglioni","description":"\u003cp\u003eGLUTEN FREE  Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. \u003c\/p\u003e","brand":"La Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":46721658028267,"sku":null,"price":18.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pasta-conciglione.jpg?v=1755832509"},{"product_id":"carnaroli-risotto-rice","title":"Carnaroli Risotto Rice","description":"\u003cp\u003eCarnaroli rice is a super fino (fine) grain that absorbs less liquid than vialone nano to create a more Ôal denteÕ risotto. The professionalÕs choice, we supply our carnaroli to many of the leading chefs around Australia.\u003c\/p\u003e","brand":"Simon Johnson","offers":[{"title":"Default Title","offer_id":46721658847467,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/carnaroli-risotto-rice.jpg?v=1755832259"},{"product_id":"paella-rice-bomba","title":"Paella Rice Bomba","description":"\u003cp\u003eThis fabulous Santo Tomas Bomba paella rice is famous throughout Spain and the world. It is a premium short-grain rice sourced from the sun-drenched fields of Valencia, Spain.\u003c\/p\u003e","brand":"Arrocerias Antonio Tomas","offers":[{"title":"Default Title","offer_id":46721658880235,"sku":null,"price":15.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/paella-rice-bomba.jpg?v=1755832237"},{"product_id":"risotto-al-4-formaggi","title":"Risotto al 4 Formaggi","description":"\u003cp\u003eThe Casale Paradiso 4 cheeseRisotto is made with carnaroli rice, the best rice for making risotto.\n\nWith a cooking time of approximately 15 minutes, an easy gourmet meal is just at your fingertips.\n\nGluten Free\n\nCountry of Origin - Italy\u003c\/p\u003e","brand":"Casale Paradiso","offers":[{"title":"Default Title","offer_id":46721658913003,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/risotto-al-formaggi.jpg?v=1755832218"},{"product_id":"risotto-al-tartufo","title":"Risotto al Tartufo","description":"\u003cp\u003eThe Casale Paradiso Truffle Risotto is made with carnaroli rice, the best rice for making risotto. With a cooking time of approximately 15 minutes, an easy gourmet meal is just at your fingertips. Serving suggestion - If you like you can add your favourite meat and\/or vegetables and serve it as a main OR you can serve it as a side with chargrilled chicken breast. GLUTEN FREE Country of Origin - Italy \u003c\/p\u003e","brand":"Casale Paradiso","offers":[{"title":"Default Title","offer_id":46721658945771,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/risotto-al-tartufo.jpg?v=1755832195"},{"product_id":"risotto-alla-milanese","title":"Risotto alla Milanese","description":"\u003cp\u003eThe Casale Paradiso Saffron Risotto is made with carnaroli rice, the best rice for making risotto. \n\nServing suggestion - serve instead of potatoes with a grilled chicken breast . 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Every bite delivers a symphony of flavors, turning each recipe into a unique gourmet experience\u003c\/span\u003e\u003c\/p\u003e","brand":"Jagger Fine Foods","offers":[{"title":"Default Title","offer_id":49407892750571,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/7B43CB10-C91F-4DDA-979F-83B4412F5E5E.jpg?v=1789453776"},{"product_id":"tagliatelle-rustichella-d-abruzzo","title":"Tagliatelle Rustichella D’abruzzo","description":"\u003cp\u003e\u003cspan\u003eThe genuine Emilian tradition and the ancient Abruzzo pasta art enclosed in an egg nest rich in flavors and aromas. Let yourself be captivated by the scent and texture of Rustichella d’Abruzzo Tagliatelle Nests, designed to make all those traditional recipes that are still handed down from mother to daughter. We suggest pairing it with their Bolognese sauces and Porcini Mushrooms, or the Tartufata.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jagger Fine Foods","offers":[{"title":"Default Title","offer_id":49407898747115,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/5DD58A2F-3F75-4723-AD50-C3562679D628.webp?v=1789452884"},{"product_id":"untitled-sep15_15-50-51","title":"Fusilli Capri La Fabrica Della Pasta","description":"\u003cp\u003eIf you've always wanted your fusilli to be the size of spaghetti - this is the pasta for you! 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One for the ages.\u003c\/p\u003e","brand":"Jagger Fine Foods","offers":[{"title":"Default Title","offer_id":49407905956075,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/6B3AF2ED-3F45-4C58-B4BD-C1392D4A083C.webp?v=1789453346"},{"product_id":"pettegole-with-summer-truffle","title":"Pettegole with Summer Truffle","description":"\u003cp\u003e\u003cspan\u003eAn exclusive shape that pairs the elegance of summer truffle—delicate yet lingering in aroma—with Gragnano pasta, creating a gourmet experience that’s both unique and refined.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jagger Fine Foods","offers":[{"title":"Default Title","offer_id":68100297851115,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9174\/8587\/files\/pettegole-al-tartufo-pack.webp?v=1792209042"},{"product_id":"4-caccavelle","title":"4 Caccavelle","description":"\u003cp\u003e\u003cspan\u003eMajestic and one of a kind: the largest pasta shape in the world will elevate any recipe. 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