Australian Native Dukkah

A blend of natural Australian flavours including Macadamia Nuts - roasted and chopped Salt Bush - fresh from the bush, dehydrated and crushed Bush Tomato - dried to capture the unique flavour and ground Wattle Seed - roasted and freshly ground Lemon Myrtle- dehydrated and ground Pepper Leaf - dehydrated and ground The blend of flavours last on the palate. We recommend using Macadamia Oil as this will compliment the native flavours bringing a fuller taste experience.