Barossa Valley egg noodles

Spelt is considered as a low yielding, ancient grain that hasn’t been modified over the years of commercial farming. Due to its different structure, spelt flour can be enjoyed by some gluten-intolerant individuals (note: spelt is NOT coeliac friendly). We love our spelt ribbon noodles for their nutty and wholesome flavour!

Cooking Tip: Rinse immediately after cooking for stir-fries or salads to prevent sticking, then toss back to absorb all the flavours.

Contains: Wheat, gluten, eggs