Beetroot Pappardelle

L'Abruzzese Beetroot Pappardelle is a type of gourmet, flavored pasta made in Australia by L'Abruzzese, a family-owned business with Italian roots. It's crafted using traditional methods, including bronze die extrusion and slow drying, with 100% Australian ingredients like durum wheat semolina, beetroot, free-range eggs, and water. The pasta is known for its natural color and flavor, free from added colors, preservatives, or flavorings.