Casareccia

Made by L'Abruzzese, a pasta producer in Australia with roots in the Abruzzo region of Italy. L'Abruzzese uses traditional artisan methods, including bronze dies and slow drying, to create their pasta. The name "l'Abruzzese" connects the pasta to the Abruzzo region and its culinary heritage. L'Abruzzese pasta is known for its quality and taste, with a focus on using 100% Australian grains and traditional techniques.