Charmaine Solomon’s

delicious blend of spices, fresh coriander, onion, garlic, galangal, ginger, lemon grass, kaffir lime, spices, shrimp paste, cane and palm sugars, citric acid

Combine this medium hot curry paste, peanuts, potatoes, along with coconut milk, to round out the flavours and mellow the spicing of a traditional Thai beef curry.