Green peppercorns 

Delicately picked and carefully preserved, Jarred  Green Peppercorns offer a fresh, mild pepper flavour with a subtle fruity aroma. Softer and less pungent than black peppercorns, they’re perfect for creamy pepper sauces, steak, chicken, seafood, pâtés, and gourmet salads.

Their tender texture and vibrant taste make them a favourite among home cooks and chefs alike, adding a sophisticated peppery kick without overpowering a dish.

Serving suggestion: Stir into sauces, crush over grilled meats, or add whole to casseroles and marinades for a burst of fresh pepper flavour - also perfect for a creamy peppercorn sauce for your steak