Hot Smoked Kingfish and Vermouth Pate

Our Hot Smoked Kingfish Pâté is a FLAVOUR BOMB of quality local ingredients. Headlining sustainably sourced, Australian Yellowtail Kingfish, pulled straight from the EYRE PENINSULA’S pristine waters in South Australia. From there, these kings are expertly smoked by 4th generation smokers from the Harris Smokehouse in the ADELAIDE HILLS.

Weight: 110g

Made in Australia from at least 90% Australian Ingredients

INGREDIENTS: HOT SMOKED KINGFISH 62% (SOUTH AUSTRALIAN YELLOWTAIL KINGFISH Seriola lalandi (FISH), SALT, MAPLE SUGAR, LIGHT SOY SAUCE, NATURAL WOOD SMOKE), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (TOMATO, SALT, FOOD ACID (CITRIC ACID)), WHITE WINE VINEGAR, DRY VERMOUTH 2%, CAPERS, SALT, HERBS AND SPICES.