Lard Ass Cultured Butter
Crafted on the Bellarine Peninsula in Victoria, Lard Ass Butter is a small-batch cultured butter made with care and tradition. Founded by a dairy farmer’s daughter who grew up around home-churned butter, the brand focuses on quality, flavour, and artisanal methods.
The cream is naturally fermented before churning, creating a beautifully rich and delicate flavour typical of true cultured butter. This process gives the butter its signature creamy texture and deep buttery taste that elevates any dish — from fresh bread to cooking and baking.
Perfect for food lovers who appreciate authentic dairy products made with passion and craftsmanship.
Available varieties:
Salted / Unsalted - 200g
Also available in flavoured butters:
Chilli Lime, Roasted Tomato, Roasted Garlic, Black Garlic, Herb & Garlic, Smoked, Roasted Fennel Seed, Seaweed & Miso, Sweet Vanilla -150g
