Macadamia oil infused with chilli and spice

Sprinkle on salads and pasta or use for frying meat, fish, bacon and eggs, potatoes, rissoles, patties, tofu, mushrooms, vegetables or add to just about any dish you can think of. Great for roasting, baking or frying. 

Made in Australia from first pressed macadamia oil infused with a blend of aromatic spices and chili.