Port Lincoln sardines in Tasmanian Pepperberry, black lime and olive oil 110g

PEPPER and LIME have going steady for years. Finding a way to build on this great partnership was not easy…but we have! A menage a trois! How? By coating our now famous, AUSTRALIAN SARDINE trunks with CRUSHED PEPPERBERRY from the mountains of Tasmania, and Black lime (limes boiled, salted, then dehydrated) for INTENSE CITRUS notes and finished in AUSTRALIAN OLIVE OILPerfection.