Rhubarb Chutney

Rhubarb seems to have been relegated to one of those old-fashioned vegetables that no-one eats anymore. Well hold fast as this one is coming roaring at you from the trenches and it is leaving no prisoners. With the tart complex tastes of rhubarb combined with the homely combinations of onions, curry and spices you are in for a treat of flavours that lingers in the mouth.