Spinach Fettuccini

Spinach fettuccine all'Abruzzese refers to a dish featuring spinach fettuccine pasta, typically made with durum wheat semolina and spinach powder, and often prepared with a sauce typical of the Abruzzo region of Italy. This pasta is known for its rough surface due to being extruded through bronze dies, which helps it hold sauce well. The dish is commonly enjoyed with a light sauce, seasonal vegetables, or even a creamy sauce.