A generous and elegant grazing board, perfect for an Easter lunch or relaxed afternoon sharing. You can recreate this board at home using your favourite ingredients, and visit us in-store to discover our full range of gourmet dips and olives to complete your Easter table.
Ingredients:
Selection of cheeses such as brie, aged cheddar and goat cheese.
Foie gras or chicken pâté.
Mixed antipasti including olives, marinated vegetables and artichokes.
Selection of homemade dips.
Fresh bread and crackers.
Seasonal fruits like grapes, figs or pear slices.
Easter chocolate eggs or artisan chocolate.
Nuts and dried fruits.
Fresh herbs such as rosemary or thyme.
How to assemble: Start by placing the cheeses and foie gras as the main elements on the board. Add the antipasti in small bowls or arranged naturally around the board. Fill the gaps with fruits, nuts and crackers to create balance and texture. Finish by adding chocolate eggs and fresh herbs for an Easter touch.
Serving tip: Serve at room temperature and enjoy with a crisp white wine or a light sparkling.
Shop the products
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